Timeless Taste, Masterfully Blended
Designed for the traditional steel filter, this premium coffee blend combines coffee and chicory in perfect proportion. It brews a medium-strength cup with a smooth, balanced flavor and subtle acidity, embodying the soul of South Indian filter coffee tradition.
Achieving the perfect cup of traditional filter coffee is a rewarding ritual. While the blend you choose will define the final character of the taste, the method remains a beautiful constant. Follow these steps to unlock the full potential of your Kwality’s Coffee.
Measure with care
Add 3 heaped teaspoons (~15 g) of Kwality’s Coffee into the upper chamber of your coffee filter.
Tamp gently
Use the provided plunger (tamper) to lightly and evenly press the grounds. Avoid pressing too hard—it can impede water flow.
Pour precisely
Pour 100 ml of fresh, boiling water over the grounds in a slow, circular motion, ensuring all grounds are saturated.
Wait patiently
Cover the filter and let the decoction drip for 15–20 minutes. Patience yields a strong, flavorful brew.
Serve & savor
Pour the decoction into your cup, add hot milk and sugar to taste, and enjoy the authentic taste of Kwality’s Coffee.
Pro tip: For the purest flavor, start with fresh, cold water brought just to a boil. Avoid re-boiled water—it can taste flat.
We ethically source only the highest quality Arabica and Robusta beans from India's lush, shade-grown estates.
Our state-of-the-art roaster and expert masters ensure a perfectly uniform roast that unlocks each bean's true origin flavor.
Our advanced nitrogen-flushing process removes all oxygen from the bag, locking in peak aroma and taste from our roastery to your cup.
For over 70 years and across three generations, we have dedicated ourselves to perfecting the art of coffee. This is our family's legacy.
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