60% Coffee 40% Chicory| Medium Grind
Tradition in every strong sip.
Crafted for those who love a heavy-bodied, creamy cup of traditional filter coffee, Coffee Mood is a masterfully balanced 60% coffee and 40% chicory blend. Expertly roasted to yield a thick, dark decoction, it pairs perfectly with milk to power your morning routine alongside traditional South Indian idlis and dosas.
Why You’ll Love It:
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Bold & Creamy: The 60:40 chicory ratio delivers a heavy-bodied texture that retains its rich flavor when mixed with milk.
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Heritage Roast: Expertly medium dark-roasted Arabica and Robusta coffee beans sourced directly from high altitude Indian coffee estates.
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Thick Decoction: A custom medium grind optimized specifically for a slow, rich drip in your traditional brass or steel filter.
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Sealed Freshness: Locks in the roast aroma so your last cup tastes just as fresh as your first.
Achieving the perfect cup of traditional filter coffee is a rewarding ritual. While the blend you choose will define the final character of the taste, the method remains a beautiful constant. Follow these steps to unlock the full potential of your Kwality’s Coffee.
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Measure with care
Add 3 heaped teaspoons (~15 g) of Kwality’s Coffee into the upper chamber of your coffee filter.
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Tamp gently
Use the provided plunger (tamper) to lightly and evenly press the grounds. Avoid pressing too hard—it can impede water flow.
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Pour precisely
Pour 100 ml of fresh, boiling water over the grounds in a slow, circular motion, ensuring all grounds are saturated.
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Wait patiently
Cover the filter and let the decoction drip for 15–20 minutes. Patience yields a strong, flavorful brew.
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Serve & savor
Pour the decoction into your cup, add hot milk and sugar to taste, and enjoy the authentic taste of Kwality’s Coffee.
Pro tip: For the purest flavor, start with fresh, cold water brought just to a boil. Avoid re-boiled water—it can taste flat.
SUPERIOR BEAN
SELECTION
We ethically source only the highest quality Arabica and Robusta beans from India's lush, shade-grown estates.
ROASTING
EXCELLENCE
Our state-of-the-art roaster and expert masters ensure a perfectly uniform roast that unlocks each bean's true origin flavor.
FRESHNESS
SEALED
Our advanced nitrogen-flushing process removes all oxygen from the bag, locking in peak aroma and taste from our roastery to your cup.
A LEGACY
OF TASTE
For over 70 years and across three generations, we have dedicated ourselves to perfecting the art of coffee. This is our family's legacy.
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