- Enjoy the ultimate farm-to-cup experience with the nuanced flavours of shade-grown coffee beans (Bulk-Grade) grown in the verdant, misty hills of the Bababudangiri Range in Chikkamagaluru, Karnataka.
- FLAVOUR NOTES: This particular blend, with its higher percentage of Arabica beans, is layered with nuanced floral and fruity flavours. The Robusta beans add underlying notes of brightness and acidity.
- DRINKING PREFERENCES: Best enjoyed black. Great for brewing an Espresso, Ristretto, or Cortado.
- Our 1 kg and 5 kg offerings are ideal for stocking up your office pantry or for coffee machines at any food retail outlet.
Achieving the perfect cup of traditional filter coffee is a rewarding ritual. While the blend you choose will define the final character of the taste, the method remains a beautiful constant. Follow these steps to unlock the full potential of your Kwality’s Coffee.
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Measure with care
Add 3 heaped teaspoons (~15 g) of Kwality’s Coffee into the upper chamber of your coffee filter.
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Tamp gently
Use the provided plunger (tamper) to lightly and evenly press the grounds. Avoid pressing too hard—it can impede water flow.
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Pour precisely
Pour 100 ml of fresh, boiling water over the grounds in a slow, circular motion, ensuring all grounds are saturated.
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Wait patiently
Cover the filter and let the decoction drip for 15–20 minutes. Patience yields a strong, flavorful brew.
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Serve & savor
Pour the decoction into your cup, add hot milk and sugar to taste, and enjoy the authentic taste of Kwality’s Coffee.
Pro tip: For the purest flavor, start with fresh, cold water brought just to a boil. Avoid re-boiled water—it can taste flat.
SUPERIOR BEAN
SELECTION
We ethically source only the highest quality Arabica and Robusta beans from India's lush, shade-grown estates.
ROASTING
EXCELLENCE
Our state-of-the-art roaster and expert masters ensure a perfectly uniform roast that unlocks each bean's true origin flavor.
FRESHNESS
SEALED
Our advanced nitrogen-flushing process removes all oxygen from the bag, locking in peak aroma and taste from our roastery to your cup.
A LEGACY
OF TASTE
For over 70 years and across three generations, we have dedicated ourselves to perfecting the art of coffee. This is our family's legacy.
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